Hog Wild Pottery Butter Keepers


A great way to store & serve fresh soft spreadable butter without refrigeration!

1. Pack soft salted butter into the bell, pressing all the air out, do not fill to the top.

2. Put fresh, cold water in the base. Add only enough water to clear the lip of the lid when it's placed on the base, about an inch.

3. Change the water every 5-7 days.

4. Butter should last for one month.

5. Do not use margarine.

Approximate size: 3.5”H x 4”W

Please email or call for availability & price



Custom orders are welcomed.